steamed coconut sake mussels
north atlantic mussels steamed in an aromatic coconut sake broth. served with sourdough toast
steamed chorizo clams
clams with sweet fennel and tomato brodo chorizo, and pernod. served with crusty toast
fried calamari
crispy fried calamari served with spicy aioli and sour orange vinaigrette
tuna tartacos
poke style marinated tuna with wakame salad
tartar
beef or tuna. dressed with house made aioli, served with crusty toast
lobster rangoons
decadent lobster with mascarpone and zest, with kimchi remoulade and togarashi spice
grilled whole prawns
jumbo prawns grilled and served simply with salsa verde and lemon
cobb salad
baby gem lettuce, avocado, cured tomatoes, bacon lardon, pickled shallots and hardboiled eggs in a sweet togarashi ranch
chopped caesar
chopped romaine with house caesar, parmesan and garlic butter croutons
roasted beet salad
roasted beets, candied walnuts, pickled shallots, oranges, arugula and frise in a honey balsamic vinaigrette with ricotta impastata
chopped wedge
romaine wedge, blue cheese dressing, bacon lardon, bursted tomato, radishes
available to add: chicken, steak, grilled shrimp, salmon
new england clam chowder
bacon, potatoes, littleneck clams in a creamy soup served with oyster crackers
lobster bisque
house made lobster bisque with butter poached lobster and togarashi spice
bouillabaisse
mussels, clams, bronzino, prawns in a rich saffron stock with garlic aioli toast
crab cake burger
fresh blue crab cakes with a kimchi remoulade, lettuce, tomato, onion, bacon
kimchi burger
all natural beef pattie, american cheese, kimchi, spicy aioli, shredded lettuce, tomato, roasted shitaki mushrooms served on a grilled brioche bun add bacon 4
raw dog*
lobster and kani salad with spicy mayo and tobiko topped with butter poached lobster, served in a toasted new england bun with a side of fries
tuna tartacos
poke marinated tuna and wakame salad in crispy wonton taco shells
bao buns
tempura fried jumbo shrimp with fennel and cabbage slaw. choose your flavor: korean sweetfire, teriyaki, or buffalo
fire cracker shrimp
spicy mayo and sweet buffalo sauce
spicy squid ink lobster noodles
fresh squid ink linguini in a calabrian chili and white wine tomato sauce served in a one and a half lb lobster
raw crab fried rice for two
crab, smoked chorizo, fluffy eggs, seasonal vegetables, spicy aioli, whole dungeoness crab
whole fish & chips
Bronzino in a crispy tempura batter served over crispy potatoes with house made tartar sauce, herb salad
lobster mac & cheese
four cheese sauce, campanelle pasta, one and a half lb lobster, lemon scented bread crumbs
petite filet
grilled center cut filet, roasted fingerlings
matcha creme custard
matcha dipped cake layered with mascarpone and white chocolate
creme brulee
rich vanilla and frangelico custard with berries
cheesecake ragoons
miso caramel dipping sauce, powdered sugar, fresh raspberries and flower petals