buck a shuck
littleneck clams 1
oysters of the day [chef’s selection] 1.75
calamari
smokey orange sauce with spicy mayo 9
fries
side of togarashi fries with a kimchi remoulade 4
shrimp cocktail
three jumbo shrimp with cocktail sauce 9
single bao
buffalo, teriyaki, or korean sweet fire 4
single tarraco
poke style marinated tuna with wakame salad 3
fire cracker shrimp
spicy mayo and sweet buffalo sauce 9
ceviche with wonton chips
shrimp and calamari ceviche 7
5 for 5 drink specials
draft pours 5
five ounce pour wine 5